Small pasta machines can only do so much. Usually, they can accommodate a couple or a family of four. However, for your restaurant and catering needs, you can opt for a larger pasta machine like the commercial pasta maker. These machines are built for tough jobs like creating pasta for a large number of people. As large as they are (like the one in this post that looks like a copier), they are still easy to operate. Like the small pasta makers, all you need to do is to feed the dough to the roller and they’ll extrude pasta depending on the chosen pasta shape. In addition to that, their pasta still yields the same homemade pasta taste. Being commercial doesn’t mean having bland taste. Pasta makers still have the luxury to create their own concoction for a unique pasta taste while doubling the production. It really works wonders for your business.

Like small pasta makers used at home, the commercial pasta maker still gives out the same homemade pasta taste but only doubled in number. This is why you should opt for commercial pasta maker as this is a good business tool.

There is an abundance of commercial pasta makers in the market. There are different brands, types, and sizes to cater the needs of a neophyte pasta maker to a tenured pasta entrepreneur. Basically, there are two types of pasta makers: the manual and the electric. The former demands more time and effort since you will have to wind the machine to create the pasta. The latter, being electric, means that you need not worry about winding. Just plugging the machine is enough and then you will have your pasta in mere minutes. However different these machines are, both need to be well maintained. To keep these pasta makers in good running condition, here are a couple of tips. First, DO NOT let water run into your pasta machine when cleaning it. Water will only rust the cutters and their steel parts so remember to keep water away from them. Second, use a brush or a dry cloth to brush off flour and a plastic scraper to scratch off the sticky dough. Third, a dab or two of oil will be helpful to your electric pasta machine’s rollers. Fourth and last, always store your pasta makers in a DRY place.

Continue the joy of creating pasta by making your pasta makers last a long time. Regardless of their type, commercial pasta makers should always be kept clean and well maintained so that you can continue creating wonderful pasta dishes.

A pasta maker can come in two types: electric or manual. An electric pasta maker uses an electric motor to work while a manual pasta maker has a handle that needs to be manually turned to work. Though an electric pasta maker is easier to use and creates more pasta, it is very expensive. As for a manual pasta maker, using it is more tedious and slower to make pasta but it is a good form of exercise and it is cheaper. Additionally, an electric pasta maker can make uniform pasta every time it is used unlike the manual one.

Majority of pasta makers are mostly made of two kinds of material: wood and steel. Wooden pasta makers like the Chitarra, to name a few, are guitar-like pasta makers that create pastas by pushing dough through the strings with a rolling pin. Chitarras are very simple to use and can make different kinds of pasta like spaghetti, Taglatelle and Fettuccini. Steel pasta makers are mostly made from chromed or tempered steel, metal alloy, or even stainless steel. This kind of pasta maker is very durable and can last a lifetime. Unlike wooden pasta makers, steel pasta makers require some assembly although usage is straightforward.

Currently, there are numerous brands of pasta makers. There is the Marcato and their line of Atlas series pasta makers. The Imperia with their line of steel pasta makers and the Cavatelli with their CucinaPro line of pasta makers are some of the foremost brands in pasta makers. Almost all leading brands of pasta makers come exclusively from Italy and are of excellent-quality.

Without the commercial pasta maker, pastas might not have become as popular as it is now. This innovation helped give the world another reason to be happy.